Health and nutrition Classifying obesity as a disease June 20, 2020November 19, 2020Steve Howard The pathophysiology, the classification of the body mass index (BMI), the complications and the severity of the complication are the four factors that are taken into account to develop a…Continue readingClassifying obesity as a disease
Health and nutrition Gender equality for more sustainable food systems June 15, 2020November 19, 2020Steve Howard A study in Bolivia highlights the need to improve the condition of women in the countryside for a more sustainable agriculture. The study was carried out by the UN, with…Continue readingGender equality for more sustainable food systems
Health and nutrition The consumption of olive oil would help reduce blood clotting June 6, 2020November 19, 2020Steve Howard A study with healthy obese adults shows that frequent olive oil consumption may be associated with a lower risk of blood clotting. According to a study led by the American…Continue readingThe consumption of olive oil would help reduce blood clotting
