Category: Health and nutrition

The study analyzes data from the 1960s in different regions of the world and concludes that the trend is that we will increasingly eat similar foods. There are an estimated…Continue readingMany countries already have similar diets

The pathophysiology, the classification of the body mass index (BMI), the complications and the severity of the complication are the four factors that are taken into account to develop a…Continue readingClassifying obesity as a disease

A study in Bolivia highlights the need to improve the condition of women in the countryside for a more sustainable agriculture. The study was carried out by the UN, with…Continue readingGender equality for more sustainable food systems

A study with healthy obese adults shows that frequent olive oil consumption may be associated with a lower risk of blood clotting. According to a study led by the American…Continue readingThe consumption of olive oil would help reduce blood clotting

The World Health Organization (WHO) has published a guide with dietary advice for a healthy diet that helps control calorie intake and strengthens the immune system during confinement . Being…Continue readingRecommendations for proper feeding in quarantine

Legumes, in addition to their rich nutritional value and varied gastronomic options, also have an advantage: they are inexpensive. In the celebration of World Pulses Day, which took place on…Continue readingFAO highlights the importance of developing research on pulses